pane

bread, olives, butter - 5

 

antipasti

beet, apple, hazelnut, belper knolle - 12

hama hama oysters, sherry mignonette - 13

smoked trout, radicchio, pickled asparagus - 10

brussels sprout, ceci bean, pumpkin oil - 8

beef tongue, tonnato, escarole - 13

kuri squash soup, pistachio - 6

porchetta di testa - 10

 

primi

risotto, duck confit, truffles - 18

gnocchi, yellowfoot mushroom, havarti fondue - 18

 

secondi

steak, farro, porcini, horseradish - 22

monkfish, sunchoke, fennel, orange, olive - 22

trumpet mushroom, kale, & truffle lasagna, farm egg - 20

 

formaggi

farmhouse cheese, accompaniments, bread - 14

 

dolci

coffee panna cotta, biscotti - 9

pear sfoglia, caramel ice cream  - 9

chocolate cake, ice cream - 9

cranberry sorbet, shortbread - 6