pane

bread, olives, butter - 5

 

antipasti

lettuce, turnip, radish, goat cheese - 9

farro, spinach, beet, foraged mushroom, crème fraiche - 10

kumamoto oysters, fennel & orange mignonette - 15

cabbage & sunchoke gratin, breadcrumb, parsley - 9

mustard greens, smoked pork, potatoes - 10

porchetta di testa, chickweed, fermented radish - 11

 

primi

risotto, fennel, parsnip, nasturtium - 18

cavatelli, mornay, cauliflower - 18

 

secondi

halibut, delicata, radicchio, apple - 28

pork shoulder, brussels sprout, chanterelle, tolosas beans - 27

flageolet, carrots, leek, squash dumpling - 23

 

formaggi

farmhouse cheese, accompaniments, bread - 8/15

 

dolci

pumpkin panna cotta, biscotti - 9

chocolate cake, mint chip ice cream - 9

quince & apple bread pudding, lemon, vanilla ice cream - 9

pear cinnamon sorbet, shortbread - 7