pane

bread, olives, butter - 2/pp

 

antipasti

kale, fingerling potato, pickles, pepitas - 9

beets, cress, blue cheese, hazelnuts, ramp - 10

kumamoto oysters, blood orange & aqua vit mignonette - 15

mustard greens, fennel, black trumpet mushroom - 10

poached egg, braised greens, thyme, bread crumbs - 9

 

primi

risotto, carrot, goat cheese - 18

cavatelli, pork sugo, yellowfoot, jacobs cheese - 18

 

secondi

steelhead, delicata, romanesco, kale, sumac - 28

pork loin, brussels sprout, turnip, parsley root, parsnip, cherry - 27

celeriac sformato, cippolini, hedgehog mushroom, arugula - 23

 

formaggi

farmhouse cheese, accompaniments, bread - 8/15

 

dolci

cinnamon panna cotta, pear, almond - 9

chocolate cake, hazelnut & ganache ice cream - 9

quince & apple bread pudding, lemon, vanilla ice cream - 9

meyer lemon sorbet, raspberry shortbread - 7