DOC

pane

bread, olives, butter - 2/pp

 

antipasti

tillamook sweets oysters, blood orange & aquavit mignonette - 15

beets, mustard greens, harbourne blue, hazelnuts - 10

ricotta tart, spring onion, garlic scape - 8

greens, pickles, manchego - 10

cauliflower, anchovy  - 7

 

 

primi

risotto, green garlic, parmesan - 19

cavatelli, pork sugo, jacobs cheese, parsley - 18

ravioli, morels, fennel, pea tendrils, thyme - 20

 

secondi

flat iron, braised greens, calcot, calabrian chili - 27

sturgeon, catalan bean, arugula, ramp - 28 

crespelle, black trumpets, nettles, duck egg - 23

 

formaggi

farmhouse cheese, accompaniments, bread - 8/15

 

dolci

chocolate panna cotta, fig, whipped cream - 9

chocolate cake, fernet chocolate chip ice cream - 9

profiterole, peach, ricotta, balsamic, honey - 9

rhubarb sorbet, cookie - 8