DOC

pane

bread, olives, butter - 2/pp

 

antipasti

tillamook sweets oysters, cucumber, gin & mint mignonette - 15

lettuces, radish, hazelnuts, daphne - 10

little gems, preserved lemon, balsamic - 9

cauliflower, anchovy  - 7

 

primi

risotto, porcini, green garlic, parmesan - 18

cavatelli, smoked brisket, hazelnut, crème fraiche, parsley - 18

 

secondi

flat iron, new potato, asparagus, morels, green garlic - 28

sturgeon, snap pea, fennel, radish, ramp, lovage - 28 

crespelle, maitake, kale, spring onion, duck egg - 24

 

formaggi

farmhouse cheese, accompaniments, bread - 8/15

 

dolci

sweet cream panna cotta, strawberry & elderflower, cookie - 9

chocolate cake, hazelnut ice cream - 9

lemon tart, rhubarb sorbet - 9