DOC

pane

bread, olives, butter - 2/pp

 

antipasti

tillamook sweets oysters, cucumber, gin & mint mignonette - 15

lettuces, turnip, hazelnuts, chevre de wavremont - 10

little gems, preserved lemon, balsamic - 9

porcini, asparagus, egg, caper, parsley - 12

cauliflower, anchovy  - 7

 

primi

risotto, morels, green garlic, parmesan - 18

cavatelli, pork sausage, calabrian chili, parsley, pecorino - 18

 

secondi

pork loin, wheat berry, scape, arugula, rhubarb - 28

sturgeon, snap pea, fennel, radish, ramp, lovage - 28 

crespelle, maitake, kale, spring onion, duck egg - 24

 

formaggi

farmhouse cheese, accompaniments, bread - 8/15

 

dolci

sweet cream panna cotta, strawberry & elderflower, cookie - 9

chocolate cake, mint ice cream - 9

rhubarb sorbet, citrus shortbread - 7