DOC

pane

bread, olives, butter - 5

 

antipasti

lettuces, plum, blueberries, goat cheese - 9

tillamook sweets oysters, fennel grapefruit mignonette - 14

dungeness crab, cantaloupe, fennel, lemon - 13

albacore, torpedo onion, haricot vert, tomato, lentil - 12

pork belly, watermelon, hazelnuts, balsamic - 11

beets, frisee, horseradish - 10

squash carpaccio, basil - 10

 

primi

risotto, chanterelles, chives, nasturtium - 19

cavatelli, kale, carrots, parmesan - 18

 

secondi

pork, corn, padron, cherry tomato - 26

steak, farro, delicata, scapes - 24

king salmon, cauliflower, sugar snap peas, radicchio - 26

swiss chard & eggplant lasagna, farm egg - 22

 

formaggi

farmhouse cheese, accompaniments, bread - 8/15

 

dolci

lavender panna cotta, hazelnuts, peaches - 9

chocolate cake, cherry mint ice cream - 9

summer berries, almond tuile, basil ice cream - 9

strawberry-boysenberry sorbet, shortbread cookie - 7