DOC

pane

bread, olives, butter - 5

 

antipasti

lettuces, blueberries, goat cheese - 9

tillamook sweets oysters, fennel grapefruit mignonette - 14

dungeness crab, cantaloupe, fennel, lemon - 13

albacore, tomato, pocha bean, wild plum - 12

watermelon, lemon cucumber, ice plant, saba, chili - 10

fig, peach, robiola, frisee, hazelnuts, aged balsamic - 11

beets, torpedo, tarragon, feta, walnut - 10

squash carpaccio, basil - 10

 

primi

risotto, chanterelles, red pepper, onion blossom - 19

cavatelli, kale, cauliflower, parmesan - 18

 

secondi

steak, farro, lobster mushroom, patty pan, carrot - 25

king salmon, corn, padron, cherry tomato - 26

swiss chard & eggplant lasagna, farm egg - 22

 

formaggi

farmhouse cheese, accompaniments, bread - 8/15

 

dolci

lavender panna cotta, hazelnuts, peaches - 9

chocolate cake, cherry mint ice cream - 9

summer berries, almond tuile, basil ice cream - 9

strawberry-marionberry sorbet, shortbread cookie - 7