pane

bread, olives, butter - 5

 

antipasti

lettuces, blueberries, goat cheese - 9

tillamook sweets oysters, pink peppercorn & prosecco mignonette - 14

mussels, sweet pepper, sage, cream - 11

albacore, tomato, pocha bean, wild plum - 12

melon, lemon cucumber, olive, ricotta, chili - 10

beets, torpedo, tarragon, feta, walnut - 10

squash carpaccio, basil - 10

 

primi

risotto, chicken of the woods, red pepper, onion blossom - 19

cavatelli, kale, carrots, parmesan - 18

 

secondi

duck, bok choy, chanterelle, scallion, huckleberry - 27

king salmon, corn, padron, cherry tomato - 26

swiss chard & eggplant lasagna, farm egg - 22

 

formaggi

farmhouse cheese, accompaniments, bread - 8/15

 

dolci

lavender panna cotta, walnut, peaches - 9

chocolate cake, cherry mint ice cream - 9

summer berries, hazelnut, basil ice cream - 9

strawberry-marionberry sorbet, shortbread cookie - 7