At DOC we embrace the Italian tradition of Denominazione di Origine Controllata, celebrating the quality, sense and taste of the Northwest. Chef Stephen Malloy creates weekly menus that reflect his love for the seasonal flavors of Oregon. The freshest local produce, wild forages and organic, pasture-raised meats from our favorite area farms are thoughtfully paired with outstanding wines and delicate cocktails to please and delight. A meal at DOC is an intimate experience. We invite you, literally, to step into our kitchen so that you can see your meal crafted from beginning to end by our passionate chefs. Our wine and cocktail lists take their cues from the kitchen and are tastefully selected by wine curators Sarah Egeland and Lacey Jane Miller. We look forward to serving you soon.
With multiple styles of dining throughout the week, we offer Sunday Suppers, our a la carte menu throughout the week, and both six and three course tasting menus.