This week at DOC try out earthy, late fall flavors like faro with spinach, beets, foraged mushrooms and crème fraiche; porchetta di testa with chickweed and fermented radish; or our gratin of cabbage & sunchokes topped with breadcrumbs and parsley. New to the primi list are risotto with fennel, parsnips and a surprising touch of nasturium; as well as a hearty cavatelli dish with mornay sauce and cauliflower. We’ll be finishing out the pork shoulder on the secondi with flat iron steak on the menu by the weekend. Look for steelhead or sturgeon making an appearance as well. Desserts continue to wow: quince & apple bread pudding with lemon and vanilla ice cream. Mmmmm.

 

 

Don’t forget – tis the season! DOC is available for truly memorable and intimate holiday dinners throughout the month of December. Please contact austin@docpdx.com for pricing and details.