This week at DOC we’re bringing back some cool weather favorites and introducing some new ones as well. Begin your meal with Kumamoto oysters with prosecco & pear mignonette; king salmon with caponata and olives; or tomato soup with catalan beans and frisee. Comfort food returns with our classic pork sugo and parmesan cavatelli; or choose risotto with wild mushrooms and arugula. Secondi include a hearty flat iron steak served with all the best flavors of the season: Brussels sprouts, delicata squash, chanterelles and blackberries. We’re also serving wild caught sturgeon with apple, treviso and cauliflower. And try our newest vegetarian dish: roasted squash filled with couscous, tomatoes, pole beans and a touch of saffron. Add wine, cocktails, cheese and of course, dessert.

 

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