This week at DOC we’re cooking up “hearty”: the better to stand up to the wet and windy outdoors. New on the antipasti list is a warm grain salad of farro, cauliflower mushrooms, beets and chestnut crème fraiche. We’ve also added Austrian white fabes beans, served with chorizo, gremolata and fried chicken mushrooms. Try the cabbage & sunchoke gratin; or celeriac soup with sage. We’ll be switching things up on the primi list later this week as well – swapping the pork sugo cavatelli for a creamy, cheesy version instead. Our newest vegetarian plate is a dumpling dish of flageolet beans, carrots, leeks and squash. Choose halibut with delicata, radicchio, bacon and apples; or a flat iron with sweet potatoes, Brussels and chanterelles. Oh the decisions! Add wine, cheese, dessert, perfection.

 

DOC Austin

Please note: DOC WILL BE OPEN THE FRIDAY NIGHT AFTER THANKSGIVING.