Summer, we hardly knew you! Seems like the warm weather was here and gone in a flash. Lucky for us, the upside means bountiful fall ingredients on the DOC menu. This week our secondi include Square Peg pork shoulder roasts served with first-of-the-season Brussels sprouts, chanterelles, delicata and a light pork broth. Definitely feeling like fall! Look out for plenty of wild mushrooms this week – from chanterelles to chicken of the woods and hedgehogs. We’ll also be switching out our long-standing lasagna for an all-new vegetarian dish: roasted squash stuffed with corn, cous-cous and delicate herbs. We’re looking forward to some amazing wild-caught fish from Sonny Davis – our fingers are crossed for sturgeon. And finally, we’ve introduced an incredible new dessert: ricotta cake with house-made lemon curd, blueberries & fresh ginger ice cream. As always, wine pairings and cocktails are carefully chosen to complement the flavors of the kitchen.

 

Fall bounty