Food

 

A la carte menu

 

06.12.13

pane

bread, olives, butter - 2/pp

 

antipasti

tillamook sweets oysters, orange, fennel, & aperol miglionetto -15

broccoli, calabrian chili, garlic - 10

greens, moscatel, strawberry, hazelnut - 10

summer squash, basil, controne, lemon - 9

romanesco, chicken liver, radish -10

burrata, cherry, frisee, tarragon - 12

little gem, tonnato, caper -11

 

primi

risotto, pole bean, ramp, belper knolle - 19

cavatelli, hen of the woods, hazelnut, spruce tip - 18

 

secondi

king salmon, new potato, arugula, sugar snap, dill  - 28

pork loin, dandelion, farro, peanut - 28

gnudi, morel, english pea, green garlic - 27

 

formaggi

farmhouse cheese, accompaniments, bread 8/15

 

dolci

sweet cream panna cotta, coffee dirt, cinnamon honey - 9

elephant ear, frozen custard, caramel - 9

chocolate cake, blue cheese caramel ice cream - 9

olive oil cake, chocolate sorbet, orange - 9

 strawberry sorbet, semolina shortbread - 8 



Menus change weekly and are modified daily.

5 courses ($60 per person)

Tuesday thru Thursday, we accept reservations at anytime from 6pm until close.  

Friday & Saturday, we accept reservation at 6pm & 8:30 only.

The tasting menu is served:

Anytime Tuesday - Thursday from 6:00 pm until 8:30

Served promptly Friday & Saturday at 6:00 pm or 8:30 pm only

 
An optional wine pairing is available ($40 per person)
There is a $25 corkage per 750ml for your own bottles that are not present on the DOC wine list
 
Reservations recommended, but walk-ins gladly welcomed.

If you are part of the 6pm seating please be aware that your table is needed at 8:30 for our other guests to begin seating.

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