Food

 

A la carte menu

 

5.16.12

pane

bread, olives, butter - 2/pp

 

antipasti

tillamook sweets oysters, cucumber, gin & mint mignonette - 15

lettuces, radish, hazelnuts, daphne - 10

cauliflower, anchovy  - 7

beets, greens, mint, egg - 9

 

primi

risotto, pea shoot, green garlic, parmesan - 18

cavatelli, pork sugo, jacobs cheese, parsley - 18

 

secondi

flat iron, new potato, asparagus, morels, green garlic - 28

sturgeon, cardoon, ramp, fava, bread crumb - 28 

crespelle, maitake, kale, raab, duck egg - 24

 

formaggi

farmhouse cheese, accompaniments, bread - 8/15

 

dolci

sweet cream panna cotta, huckleberry, cookie - 9

chocolate cake, hazelnut ice cream - 9

lemon tart, rhubarb sorbet - 9



Menus change weekly and are modified daily.

5 courses ($60 per person)
Served promptly at 6:00 pm and 8:45


With optional wine pairing ($40 per person)
There is a $25 corkage for your own bottles
 
Reservations recommended, but walk-ins gladly welcomed.

If you are part of the 6pm seating please be aware that your table is needed at 8:30 for our other guests to begin seating.