5519 ne 30th ave., portland, oregon 97211 tues - sat 6pm - close 503.946.8592
5519 ne 30th ave., portland, oregon 97211 tues - sat 6pm - close 503.946.8592
A la carte menu
bread, olives, butter - 2/pp
tillamook sweets oysters, orange, fennel, & aperol miglionetto -15
broccoli, calabrian chili, garlic - 10
greens, moscatel, strawberry, hazelnut - 10
summer squash, basil, controne, lemon - 9
romanesco, chicken liver, radish -10
burrata, cherry, frisee, tarragon - 12
little gem, tonnato, caper -11
risotto, pole bean, ramp, belper knolle - 19
cavatelli, hen of the woods, hazelnut, spruce tip - 18
king salmon, new potato, arugula, sugar snap, dill - 28
pork loin, dandelion, farro, peanut - 28
gnudi, morel, english pea, green garlic - 27
farmhouse cheese, accompaniments, bread 8/15
sweet cream panna cotta, coffee dirt, cinnamon honey - 9
elephant ear, frozen custard, caramel - 9
chocolate cake, blue cheese caramel ice cream - 9
olive oil cake, chocolate sorbet, orange - 9
strawberry sorbet, semolina shortbread - 8
Menus change weekly and are modified daily.
5 courses ($60 per person)
Tuesday thru Thursday, we accept reservations at anytime from 6pm until close.
Friday & Saturday, we accept reservation at 6pm & 8:30 only.
The tasting menu is served:
Anytime Tuesday - Thursday from 6:00 pm until 8:30
Served promptly Friday & Saturday at 6:00 pm or 8:30 pm only
An optional wine pairing is available ($40 per
person)
There is a $25 corkage per 750ml for your own bottles that are not present on the DOC wine list
Reservations recommended, but walk-ins gladly
welcomed.
If you are part of the 6pm seating please be aware that your table is needed at 8:30 for our other guests to begin seating.