Summer is all about delicious, fresh flavors and this week at DOC won’t disappoint. We’ve got a large selection of antipasti including Chelsea Gem oysters in a fennel and grapefruit mignonette; Dungeness crab with cantaloupe and lemon; plus squid; beets; and brand new this week, braised pork belly, crisped and served with grilled watermelon, aged balsamic and toasted hazelnuts. Try the risotto with sweet cherry tomatoes, garlic and chives; or the cavatelli with kale, hazelnuts and best-of-the-season chanterelles – small, dry and full of flavor. Pig from Square Peg Farm has been brining all week so look for a new pork dish on the secondi menu along with King salmon, cauliflower, sugar snap peas and radicchio. The desserts have been heavenly all summer long. Be sure to leave room for lavendar panna cotta with hazelnuts and peaches; chocolate cake with cherry mint ice cream; or summer berries with almond tuile and basil ice cream. Wine, formaggi and cocktails.

DOC_Salmon