This week at DOC the seasonal flavors continue to please. Our antipasti include an incredible leek custard (yes, custard) with tolosa beans and fried chicken mushrooms. Our favorite new salad combines house-smoked Square Peg ham, mustard greens, potatoes two-ways, and a great sherry & mustard vinaigrette made by our extern Erica. On the primi side we’ve been having fun with the halibut, radicchio and beautifully colored cauliflowers. We’re also keeping our fingers crossed for some sturgeon coming in from Sonny this week. Try the pork with faro, delicata, porcini and cabbage before it’s gone and look for flat iron steak this weekend with poricinis and squash. This week’s risotto features onion, kale pesto and roasted pepitas. Follow with pumpkin panna cotta (pumpkin pie in a glass, basically) with biscotti or warm quine & apple bread pudding served with lemon and vanilla ice cream. Drinks and good cheer abound.

DOC halibut and radicchio