This week at DOC we’re holding onto summer with delicious antipasti like albacore with tomato, poncha bean and wild plum; cool melon with lemon cucumber, olive, ricotta and chili; and earthy, flavorful beets with torpedo onion, tarragon, feta and walnut. King salmon continues to please. Ours is served with corn, padron and cherry tomato. Mushrooms have also arrived.Try this week’s risotto featuring chicken of the woods, red pepper and onion blossom. Later this week look out for chanterelles paired with bok choy, huckleberries and succulent, fresh pork from Square Peg Farm. Also on the horizon for the weekend are flat iron steak and rabbit antipasti. Wine, cocktails and beautiful desserts are in abundance as always.

DOC Salmon

REMINDER: DOC will be closed for a late summer break beginning Tuesday Sept 6 and back in action the following Tuesday September 13. Join us for the annual 30th & Killingsworth restaurant block party on Monday September 12 with FREE FOOD (yes, free!) from DOC, Yakuza, Autentica and Cocotte. See you there!