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Menus

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Menus 

Menus change weekly and are modified daily

Tuesday-Thursday: Al La Carte and 6 Course Chef’s Menu Available 6pm-close

Friday and Saturday: 6 course Chef’s Menu served at 6 and 8:30 pm

Sunday Supper: Served Family Style $35 4pm-close

Wine Pairings: 6 course $60

Prices subject to market availability

Vegetarian diets welcomed. Please list allergies, and dietary requests in your reservation notes.
We need 48 hours notice for vegan diners.

DOC would like to inform you that as of March 1st, 2019 we will launch Resy, our new reservation system.

Please scroll to reservations to secure a booking or download the Resy app. We look forward to your next visit!

 
 
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Menu Week of April 9th

Subject to Market availability

 

 
 

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EASTER BRUNCH

Served family style from 10am-2pm $35pp