Menus change weekly and are modified daily.
Tuesday-Thursday: Al La Carte and 3 or 6 Course Tasting Menu Available
Friday: 3 or 6 Course Tasting Menu Available $45 and $65
Saturday: 6 Course Tasting Menu Available $65
Sunday Supper: Served Family Style $35
Wine Pairings: 6 course $60 3 course $40
Week of may 8-12 2018 Subject to change
We invite you literally to step into our kitchen so that you can see your meal crafted from beginning to end by our passionate chefs. Our wine and cocktail lists take their cues from the kitchen and are tastefully selected by wine curator Brandon Smith. We look forward to serving you soon.