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Menus

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Menus 

Menus change weekly and are modified daily

Tuesday-Thursday: Al La Carte and 3 ($35) or 6 ($75) Course Tasting Menu Available Open Seating

Friday: 6 Course Tasting Menu $75 6pm and 8:30

Saturday: 6 Course Tasting Menu $75 6pm and 8:30

Sunday Supper: Served Family Style $35 6pm-close

Wine Pairings: 6 course $60 3 course $40

Prices subject to market availability

Please note Valentines Day we are serving 6 courses for $125 per person, seatings are 6pm and 8:30pm *

 
 
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March Menu

Subject to Market availability

 

 
 

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Sunday Supper

Served family style from 4-9pm $35pp