New Year’s Eve is almost here and we have a just few spots left for our seatings at 6 and 9pm. Celebrate 2012 with a decadent 5-course meal plus amuse bouche and intermezzo for just $85. Add accompanying wine pairings for $45. As always, the menu will be based on the freshest market ingredients. In the meantime, a sneak peak of our plans includes: Belgian endive salad; foie gras terrine with brioche and preserves; and ravioli with squash, spinach and first of the season Oregon Dungeness crab topped with fresh steelhead caviar. And that’s just getting started. For secondi we’ll offer fresh scallops with truffles; or Sudan Farms rack of lamb with lentils. Expect some extra special cheeses and, for dessert, chocolate & semifreddo.

 

If you can’t wait until New Year’s Eve, rest assured that DOC will be open throughout the holidays with the exception of Christmas Eve. A few highlights from this week’s menu: baby lettuce salad with shaved persimmons, fennel, hazelnuts & dried olives; and our newest cavatelli dish with creamy tuna, parsley and capers. Risotto this week features sweet potato & kale and we’ll be taking delivery of our half pig from Square Peg tomorrow so look out for pork heading into the weekend.

 

DOC - New Years Eve