Summer is finally here in full force and the DOC chefs are making the very most of it. This week’s menu includes something for everyone – with pork, steak, fish and plenty of vegetarian choices too. Our antipasti include summer lettuces with plum, blueberries and goat cheese; Tillamook Sweets oysters with fennel and grapefruit mignonette; watermelon with lemon cucumber, saba and chili; and pork belly topped with figs, frisee, hazeluts and balsamic vinegar. This week’s risotto features chanterelles with sugar snap peas and colorful nasturium; or try the cavatelli with kale, cauliflower and parmesan. Our secondi include steak with faro, delicata squash and carrots; king salmon with corn, padron and cherry tomato; and a swish chard & eggplant lasagna topped with a fresh farm egg. The epic desserts continue! Try lavender panna cotta with hazelnuts and peaches; or the incredibly delicious flourless chocolate cake with cherry mint ice cream. Outdoor seating is available so soak up the sun and dine with us soon.

 

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Please note: DOC will be closed for a late summer break beginning Tuesday Sept 6 and back in action the following Tuesday September 13. Join us too for the annual 30th & Killingsworth restaurant block party on Monday September 12.