Summer’s been iffy so far on the sunshine alas, but abundantly flavorful when it comes to our favorite summer ingredients. At DOC this week we’re pleased to be serving up delicious antipasti like summer lettuces with blueberries, cucumber and goat cheese; Tillamook Sweets oysters with fennel mignonette; and albacore with potatoes, green beans, capers and a Piedmontese bagna cauda of garlic, anchovies, olive oil and butter. Our risotto this week is prepared with carrot, artichoke and bright nasturtium while the cavatelli features kale, hazelnut and cherry tomatoes. Dive into a steak with maitake mushrooms seasoned with epazote; or king salmon served with cauliflower, scape and favas. Indulge in Austin’s wine pairings and of course, leave room for dessert! Share a plate of summer berries with hazelnuts and basil ice cream; or marion berry sorbet and shortbread cookies. Outdoor is seating is available.

DOC cavatelli